Serving delicious local seafood since 2012.
We are best known for our signature Seafood Lasagna and Haddock with Hot Creamed Lobster. We also specialize in fresh local seafood, home-cooked meals, and traditional Acadian dishes, all served from a west-facing, sunset spectacular dining room overlooking the beautiful Baie Sainte-Marie / St. Mary’s Bay.
Winner of 2021 Taste of Nova Scotia: Award for Service.
Our restaurant was founded on the principles of our departed friend and mentor, Chef Paul Comeau, of the infamous Chez Christophe Restaurant of Grosses Coques.