b"50 Guide touristique 2019 de la Baie Sainte-Marie 902-769-2345www.baiesaintemarie.com 902-769-2345www.baiesaintemarie.com Clare Activity Guide 2019 51 57. Savourez le poisson fum!Le Danois Willy Krauch est venu en Nouvelle-cosse et sest lanc dans le fumage du poisson dans le petit village de Tangier. Depuis 1956, sa famille fume du saumon atlantique et du maquereau de premire qualit dans son fumoir traditionnel de style scandinave. En 2015, Comeaus Sea Foods a achet la marqueJ Willy Krauchafin de prserver une tradition de longue date. Comme lhistoire des deux entreprises est semblable, ce partenariat est un heureux mariage! Renseignements ou commandes en ligne : www.willykrauch.com ou visitez leur point de vente au 60, chemin Saulnierville, Saulnierville, Nouvelle-cosse. Coordonnes : 902-769-2101 57. Savour smoked fish!Willy Krauch came to Nova Scotia from Denmark and began smoking fish in the tiny village of Tangier. Since 1956, his family has been smoking the finest Atlantic salmon and mackerel in their traditional Scandinavian-style smokehouse. In 2015, Comeaus Sea Foods purchased the J Willy Krauch brand as a way of preserving a long-standing tradition. Comeaus has a history not unlike J Willy Krauchs, making it a perfect fit. Info/order online: www.willykrauch.com or visit their retail outlet at 60 Saulnierville Rd, Saulnierville, Nova Scotia.Photo : Comeau Sea FoodsPhoto : Comeau Sea Food's Ltd.Contact : 902-769-2101MuchMore than JustScallops !Des Ptoncles plus !etGreat Seafood BuyLocally! We offer a large selection of seafood at our retail location at Comeaus Sea Foods Stockroom.Comeaus Sea Foods Stockroom 60 Saulnierville Road, Saulnierville, Nova Scotia,Northbound take exit 31 off Highway 101 Telephone: 902-769-2101Southbound take exit 29 off Highway 101 Open Mon-Fri 8am-5pm & Saturday 8:30am-Noon"