902-769-2345 • www.baiesaintemarie.ca Clare Activity Guide 2018 51 57. Savourez le poisson fumé! Le Danois Willy Krauch est venu en Nouvelle-Écosse et s’est lancé dans le fumage du poisson dans le petit village de Tangier. Depuis 1956, sa famille fume du saumon atlantique et du maquereau de première qualité dans son fumoir traditionnel de style scandinave. En 2015, Comeau’s Sea Foods a acheté la marque « J Willy Krauch » afin de préserver une tradition de longue date. Comme l’histoire des deux entreprises est semblable, ce partenariat est un heureux mariage! Renseignements ou commandes en ligne : www.willykrauch.com ou visitez notre point de vente au 60, chemin Saulnierville, Saulnierville, Nouvelle-Écosse. Coordonnées : 902-769-2101 Willy Krauch came to Nova Scotia from Denmark and began smoking fish in the tiny village of Tangier. Since 1956, his family has been smoking the finest Atlantic salmon and mackerel in their traditional Scandinavian-style smokehouse. In 2015, Comeau’s Sea Foods purchased the J Willy Krauch brand as a way of preserving a long- standing tradition. Comeau’s has a history not unlike J Willy Krauch’s, making it a perfect fit. Info/order online: www.willykrauch.com or visit our retail outlet, 60 Saulnierville Rd, Saulnierville, Nova Scotia. Contact : 902-769-2101 57. Savour smoked fish! We offera large selection of seafood at our retail location at Comeau’s Sea Foods Stockroom. DesPétoncleset plus! Just Scallops! BuyGreat SeafoodLocally! Much More than Comeau’s Sea Foods Stockroom 60 Saulnierville Road, Saulnierville, Nova Scotia, Telephone: 902-769-2101 Open Mon-Fri 8am-5pm & Saturday 8:30am-Noon Northbound take exit 31 off Highway 101 Southbound take exit 29 off Highway 101 ❏ ❏ Photo : Comeau Sea Foods