La Cuisine Robicheau

La Cuisine Robicheau

Serving delicious local seafood and traditional Acadian dishes since 2012. 

We are best known for our signature Seafood Lasagna and Haddock with Hot Creamed Lobster. We also specialize in fresh local seafood, home-cooked meals, and traditional Acadian dishes, all served from a west-facing, sunset spectacular dining room overlooking the beautiful Baie Sainte-Marie / St. Mary’s Bay.

Winner of 2021 Taste of Nova Scotia: Award for Service. 

Our restaurant was founded on the principles of our departed friend and mentor, Chef Paul Comeau, of the infamous Chez Christophe Restaurant of Grosses Coques.

WEBSITE
Trip Advisor
Phone: 902-769-2121
Address: 9651 Highway 1, Saulnierville, NS

Open Google Maps